Grilled Flank Steak, Chimi-Aioli & SWEET POTATO FRIES
Black Angus Choice Flank Steak, lightly Marinated and Grilled to Perfection.
Served with Chef’s Seasoned Sweet Potato Fries Oven Crisped. All Finished with our House Made Chimichurri Aioli. Adding the perfect Balance of Cream and Acidity to this lovely Dish! If You Prefer More Well, Heat Longer Than Suggested to Desired Temp.
480 Calories / 29g Fat / 20g Carbs /34g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
How to prepare
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. in oven, toaster, or air fryer for 10 mins on 350. Chef recommends reheating Sweet Potato Fries in oven, toaster, or air fryer for 10 mins on 350 for. Family Portions- See our FAQ page.