Black Angus Choice Flank Steak, lightly Marinated and Grilled to Perfection.
Parsnips with Garlic and Smoked Paprika infused Southwestern Rub, Oven Crisped, Charred Chef’s Choice Veggies. All Finished with our House Made Chimichurri Aioli. Adding the perfect Balance of Cream and Acidity to this lovely Late Fall Dish!If You Prefer More Well, Heat Longer Than Suggested to Desired Temp.
490 Calories / 30g Fat / 23g Carbs / 32g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.