Allergens
Grilled Flank w/ Herb Roasted Potatoes
Grilled Flank Steak w/ Potatoes & Horseradish
Tender Marinated Grilled Flank Steak Paired with Garlic and Herb Roasted Potatoes, Caramelized Peppers, and Yummy House Horseradish Sauce!
Chef Prepares the Meat with a flavorful Steakhouse Marinade for up to 48 hours. It is then Grilled to Perfection (We try our best to keep the meat as close to Medium rare / Medium as possible to ensure a juicy product) and Paired with Fresh Roasted Pepper Strips, our Garlic and Herb Potatoes and Scratch Cream Horseradish Sauce.
280 Calories/ 12 g Fat/ 22g Carbs/ 22 g Carbs – Per Serving
Lunch 1 Serving – Dinner 2 Servings
A Flavorful and hearty meal, order one for Dad or the whole Family, you won’t be disappointed!
*Easily Make this a non-dairy Dish and Simply Omit the Sauce
Allergens
Nutrition Facts
Ingredients
Meal Prep Garlic and Herb Potatoes (Potatoes, Fresh Garlic, Olive Oil, Garlic Powder, Black Pepper, Paprika, seasoned salt), Flank Steak, Yellow Peppers, Red Peppers, Chef’s Horseradish Sauce (Sour Cream, Prepared Hot Horseradish, Organic Lemon Juice, Worcestershire Sauce (Lee & Perrins – Soy Free), Kosher Salt, Black Pepper), Olive Oil, Chef’s Seasoning / Rub, Scallions. *****Heat in Microwave for 1 min, then 30 Second Intervals until desired warmth is achieved. Heating for over a minute at a time can result in Protein being overcooked and tough
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
