Grilled North Atlantic Halibut Filet
A 6 oz (Dinner Portion, Lunch is 3oz) North Atlantic Halibut Filet Grilled to perfection, over Roasted Beets on A Bed of Arugula with a Citrus Ginger Aioli on The Side. Substitute Beets for Jasmine Rice or Grilled Vegetables If Beets Aren’t Your Thing;)
This is a Beautifully Moist, Clean, Flaky Mild Flavored Fish, A Crowd Pleaser for Sure!
360 Calories / 26g Fat / 11g (Net 3) Carbs / 21g Protein Per Serving
1 Serving = Lunch Portion, Double Values for Dinner
Allergens
Nutrition Facts
Ingredients
BEET ROOT, FISH, HALIBUT, ATLANTIC, COOKED, DRY HEAT, GINGER AIOLI (HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), LEMON JUICE, GINGER, FRESH GARLIC), ORGANIC BABY ARUGULA, APPLE CIDER VINEGAR, OLIVE OIL, FRESH PARSLEY, CHEF’S SEASONING / RUB
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.
Seafood/ Salads
Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness, However Good Thru Enjoy By Date.