Allergens
Grilled Skirt Steak w/ Potatoes & Horseradish
Grilled Skirt Steak w/ Potatoes & Horseradish
Tender Marinated Grilled Skirt Steak Paired with Garlic and Herb Roasted Potatoes, Caramelized Peppers, and Yummy House Horseradish Sauce!
Chef Prepares the Meat with a flavorful Steakhouse Marinade for up to 48 hours. It is then Grilled to Perfection (We try our best to keep the meat as close to Medium rare / Medium as possible to ensure a juicy product) and Paired with Fresh Roasted Pepper Strips, our Garlic and Herb Potatoes and Scratch Cream Horseradish Sauce.
340 Calories/ 16 g Fat/ 22g Carbs/ 29 g Carbs – Per Serving
Lunch 1 Serving – Dinner 2 Servings
A Flavorful and hearty meal, order one for Dad or the whole Family, you won’t be disappointed!
*Easily Make this a non-dairy Dish and Simply Omit the Sauce
Out of stock
Allergens
Nutrition Facts
Ingredients
Meal Prep Garlic and Herb Potatoes (Potatoes, Fresh Garlic, Olive Oil, Garlic Powder, Black Pepper, Paprika, seasoned salt), inside skirt Steak, Yellow Peppers, Red Peppers, Chef’s Horseradish Sauce (Sour Cream, Prepared Hot Horseradish, Organic Lemon Juice, Worcestershire Sauce (Lee & Perrins – Soy Free), Kosher Salt, Black Pepper), Olive Oil, Chef’s Seasoning / Rub, Scallions. *****Heat in Microwave for 1 min, then 30 Second Intervals until desired warmth is achieved. Heating for over a minute at a time can result in Protein being overcooked and tough