Allergens
Grilled Swordfish w/ Shanghai Rice Noodles
A Lovely Sweet and Spicy dish here just Booming with great flavors and textures. Chef puts his twist on a Shanghai classic starting with wok-fried rice Noodles, fresh veggie stir-fry, and finishes it off with Grilled Swordfish Steak with Asian Glaze!
The Swordfish Filet is Grilled Medium, then glazed with hoisin sauce (Kind of a sweet Asian BBQ type sauce if you’re not familiar).
(Chef garnishes the dish with Korean Chili Sauce which spices things up a notch! Don’t like Spicy? No problem, there is an option to modify and leave it off)
510 Calories / 15g Fat / 68g Carbs / 23g Protein – Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
* Photo shown is dinner portion
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
SHANGHAI RICE NOODLES SUB-RECIPE (RICE NOODLES, SNOW PEAS, HOISIN SAUCE (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), SHERRY, RED PEPPER, FILTERED WATER, CABBAGE, NAPA, CANOLA OIL, CARROTS, SCALLIONS, GINGER, FRESH GARLIC, SOY SAUCE), FISH, SWORDFISH,
How to prepare
microwave
Reheat in black dish with lid cracked or removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.
Seafood/ Salads
Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness.