Allergens
Harissa Burger, Carrots & Gorgonzola Yogurt
Grass-fed organic burger medallions brushed with harissa glaze, served over smoky charred carrots with a creamy gorgonzola yogurt sauce. Bold North African spice meets rich, tangy cheese for a deeply savory, balanced plate with warmth, depth, and a touch of elegance.
1-4 oz Patty Per Lunch Order, 2 – 4oz For Dinner (4oz Pre Cooked)
320 Calories /23g Fat /4g Carbs / 24g Protein -Per Serving
Serving Size is Lunch Portion- Dinner is Double.
Allergens
Nutrition Facts
Ingredients
Panorama Beef, Ground, 85%/15%, Organic, 100% Grassfed, House Buttermilk Blue Cheese Dressing (Plain Yogurt, Crumbly Gorgonzola Cheese – Bel Gioioso, Lemon Juice, Dijon Mustard, Kosher Salt, Fresh Garlic, Black Pepper), Carrots, Bell Peppers, Jalapenos, Canola/Olive Oil Blend, Garlic, Cilantro, Paprika, Cumin, Caraway Seed, Salt, and Citric Acid, Montreal Steak Seasoning
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For Best Results For Fries Put in Air Fryer Or Toaster For 5 -7 Mins on 350