Allergens
Hickory Baby Back Ribs Southern Platter
Hickory Baby Back Ribs Southern Platter
Chef’s Hickory Baby Back Ribs- just the way they were meant to be enjoyed. Hand delivered to you on a Sunday with Old Bay Butter Poached Corn on the Cob and Roasted Garlic Herb Potatoes!
Chef Smokes these babies for about 6 Hours, they are sweet, smokey and never disappoint!
610 Calories /39 g Fat/28 g Carbs/37 g Protein – Per Serving
Out of stock
Secure Payment
Allergens
Nutrition Facts
608Calories
Fat
39g
Carbs
28g
Protein
37g
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak, ribs, and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
