Holiday Demi Glaze Beef Tenderloin (Filet) w/ Garlic Mash

Pan Seared and then Rested Med Rare.  Sliced and Paired with Loaded Roasted Garlic Mashed Potatoes with Corn, Asparagus, and Carrot Slices.

Beef Tenderloin at it’s finest!  A Filet if you are cutting steaks, or the Chateau if you’re Roasting.  Either way you’re a winner with this uniformly Tender Piece of Meat!

Macros Coming Soon!

*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size. 

ORDER A FAMILY PORTION TO SERVE 4-6 ADULTS. IT COMES IN A SILVER CATERING PAN FOR EASY REHEATING AND SERVING!

Pan Seared and then Rested Med Rare.  Sliced and Paired with Loaded Roasted Garlic Mashed Potatoes with Corn, Asparagus, and Carrot Slices.

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How to prepare

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microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

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