Holiday Demi Glaze Beef Tenderloin (Filet) w/ Garlic Mash
Pan Seared and then Rested Med Rare. Sliced and Paired with Loaded Roasted Garlic Mashed Potatoes with Corn, Asparagus, and Carrot Slices.
Beef Tenderloin at it’s finest! A Filet if you are cutting steaks, or the Chateau if you’re Roasting. Either way you’re a winner with this uniformly Tender Piece of Meat!
Macros Coming Soon!
*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size.
ORDER A FAMILY PORTION TO SERVE 4-6 ADULTS. IT COMES IN A SILVER CATERING PAN FOR EASY REHEATING AND SERVING!
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.