Holiday French Onion Crusted Brisket Roast

Holiday French Onion Crusted Brisket Roast

Angus Brisket Rubbed with an Onion & Herb Crust –  Roasted Low and Slow Overnight. Pot Roast Style Stewed Veggies (Potatoes, Celery, Carrots) Cooked in a House Beef Glaze made from our Bone Broth. Caramelized Vidalia Onion Gravy Reduction with Natural Roasting Jus. Substitute Potatoes for Cauliflower Florets.

ORDER FAMILY PORTION TO SERVES 4-6 (Comes in a silver catering half pan easy for reheating)

*This dish is Dairy and Gluten Free 🙂

440 Calories / 23g Fat / 24g Carbs / 28g Protein – Potatoes

410 Calories/ 23 g Fat/ 18g Carbs/ 28 g Protein- Cauliflower Florets

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

Angus Brisket Rubbed with an Onion & Herb Crust –  Roasted Low and Slow Overnight. Pot Roast Style Stewed Veggies (Potatoes, Celery, Carrots) Cooked in a House Beef Glaze made from our Bone Broth. Caramelized Vidalia Onion Gravy Reduction with Natural Roasting Jus. Substitute Potatoes for Cauliflower Florets.

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How to prepare

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microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

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