French Onion Crusted Brisket Roast
Chef’s Famous French Onion Crusted Brisket Roast
Angus Brisket Rubbed with an Onion & Herb Crust – Roasted Low and Slow Overnight. Pot Roast Style Stewed Veggies (Potatoes, Celery, Carrots) Cooked in a House Beef Glaze made from our Bone Broth. Caramelized Vidalia Onion Gravy Reduction with Natural Roasting Jus.
*This dish is Dairy and Gluten Free 🙂
440 Calories / 23g Fat / 24g Carbs / 28g Protein – Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
*Photo is Dinner Portion
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.