Allergens
Honey Balsamic Chicken
Chef’s Honey Balsamic Chicken
All Natural Balsamic Marinated Grilled Chicken Breasts, Finished with an Aged Balsamic Honey Glaze, Organic Quinoa and Veggies. The Balance of sweet and acidity make this dish flavorful, yet clean and simple. The Quinoa bedding is perfect to soak up all the Juices from the Chicken and Glaze that finishes.
360 Calories / 10g Fat / 35g Carbs /32g Protein- Per Serving
210 Calories/ 6 g Fat/ 12 g Carbs/ 28 g Protein – Per Serving ( Sub Sautéed Spinach)
*Macros based on 1 Serving which is Lunch Size- double Values for Dinner Size
Out of stock
Allergens
Nutrition Facts
Ingredients
HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, ORGANIC QUINOA, BROCCOLI, ASPARAGUS, BALSAMIC VINEGAR, HONEY, OLIVE OIL, FRESH PARSLEY, KOSHER SALT, BLACK PEPPER
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- Remove Silver Lid and Heat for 20 Mins at 350.
