VEGAN Hoppin’ John’s Good Luck for the New Year!
Hoppin’ John’s Good Luck for the New Year!(Vegan Version)
Sautéed All Natural Fresh Kale, with a Bit of Fresh Garlic Salt and Pepper, Finished with a Touch of Chardonnay and Lemon Juice for Deglazing. Black Eyed Peas Simmered in Chef Seasonings and Vegetable Stock. To usher in luck and prosperity for the new year.
This was a tradition in North Carolina where I grew up and I don’t do without it every year! This version does not have Pork or Ham hocks in the Broth or in the Beans. Completely Vegetarian + Vegan Friendly Version of this Southern – Once a Year Classic!
150 Calories / 3g Fat / 28g Carbs / 10g Protein- Per Serving
*1 Serving is Lunch 2 is Dinner
Out of stock
BLACK EYED PEAS (HOUSE VEGETABLE STOCK – NO SODIUM, BLACK EYE PEAS, BLACK PEPPER, KOSHER SALT), KALE, CHARDONNAY, LEMON JUICE, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER
Portion and Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.