Allergens
Italian Crusted Sea Bass
Chef’s Italian Crusted Sea Bass:
Roasted Sea Bass w/ a Lemon, Basil and Parmesan Crust. Paired with Balsamic Infused Organic Quinoa and Finished with our Scratch Pesto…..guaranteed to please!
350 Calories / 9g Fat / 44g Carbs / 27g Protein With Quinoa- Per Serving
150 Calories / 6g Fat/ 7g Carbs / 20g Protein With Grilled Veggies – Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
**PESTO DOES CONTAIN PINE NUTS**
Out of stock
Allergens
Nutrition Facts
Ingredients
ORGANIC QUINOA, AUSTRALIAN SEABASS, BALSAMIC VINEGAR, OLIVE OIL, BASIL, PARMESAN, CHEF’S SEASONING / RUB (HOMEMADE SEASON-ALL) (KOSHER SALT, GRANULATED GARLIC, ONION POWDER, BLACK PEPPER, PAPRIKA, ITALIAN SEASONING), LEMON ZEST
How to prepare
microwave
Chef recommends consuming within 48 hours of delivery for maximum freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.
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