Allergens
Italian Steak & Pasta
Timeless and comforting, Chef pairs his House top shelf pesto (18/mo aged Parmesan, toasted pine nuts, Meyer lemon, fresh basil, EV olive oil) and Ziti with Tender Grilled Angus Steak Sliced Thin.
Beef Filet Tenderloin Sections marinated in Italian herbs and spices, charbroiled to perfection, rested and sliced thin, then tossed with Chef’s Top Shelf Pesto & Pasta for a hearty meal that will quickly turn into a family favorite!
470 Calories/ 29g Fat/ 24g Carbs/30g Protein – Per Serving
Lunch 1 Serving – Dinner 2 Servings
A Flavorful and hearty meal, order one for Dad or the whole Family, you won’t be disappointed!
*Easily Make this a non-dairy Dish and Simply Omit the Sauce. CAUTION: DISH CONTAINS NUTS!
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
BEEF TENDERLOIN, CHEF SEASONING, ITALIAN HERBS, FRESH PESTO SAUCE (OLIVE OIL, BASIL, LEMON JUICE, PARMESAN CHEESE, FRESH GARLIC, PINE NUTS, KOSHER SALT, BLACK PEPPER), ZITI PASTA, SUN DRIED TOMATOES, GHEE CLARIFIED BUTTER
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.