Allergens
Fajita Platter – CHICKEN
Chef prepares this HUGE meal with lots of flavor and TLC. All Natural Marinated Chicken Breasts Marinated with Southwest spices and Seared to perfection along with sweet bell peppers, caramelized onions and poblanos. Accompanied by all the fixings – black beans and rice & 4 oz ea of Sour Cream and our House Chimichurri!
This “Platter” in most cases is enough for 2, over a pound of Chicken and veggies in addition to the rice, sauces and tortillas 🙂
Each Dinner Platter comes with 4 Flour Tortillas. Don’t forget to add guacamole if you are feeling frisky! Guacamole
210 Calories/6g Fat /24g Carbs/15g Protein – Per Serving with NO Sour Cream or Chimmi
380 Calories/ 24g Fat/ 27g Carbs/ 16g Protein – WITH SOUR CREAM AND CHIMMI SAUCE Per Serving (4 Servings Per Dinner)
Flour Tortillas 90 Calories / 2g Fat / 15g Carbs / 3g Protein Per Serving – 1 Serving = 1 Tortillas
**All condiments and tortillas are served on the side, so the dish itself is gluten and dairy free**
Chef B Uses the Best All Natural Chicken Products From Heritage /Perdue Farms, Non GMO Vegetarian Fed, No Hormones, No Antibiotics, and Cage Free
Out of stock
Allergens
Nutrition Facts
Ingredients
FILTERED WATER, HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, YELLOW RICE WITH SEASONING, DRY PACKET MIX, UNPREPARED, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPENOS, BLACK PEPPER, CUMIN), SOUR CREAM, CHARRED ONIONS, POBLANO PEPPER, RED PEPPER, OLIVE OIL, FRESH GARLIC, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
How to prepare
microwave
4 Servings per Container. Portion on Microwave Safe Dish and Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.