Allergens
Chimichurri Pesto Filet Medallions
Our Hand Cut, Pan Seared Filet Mignon paired with Grilled Asparagus, all Generously Glazed with our Freshly Prepared Keto Chimichurri Pesto to Finish!
Chef’s Play on mixing an Italian and South American / Indian Classic works Brilliant with the Filet. The Citrus, Pine Nuts, Parmesan, Oil, Fresh Herb Puree, touch of Chili and Cumin is just so unique and Works quite Well – especially with the Leanness of the Filet! Grilled Asparagus rounds out the dish is also just amazing with the Creative Pesto. A Perfect Keto Dish for Steak Lovers Indeed! *Chef Prepares his steaks medium rare for reheating purposes.
320 Calories / 22g Fat / 5g (Net 3g) Carbs /29g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .
Out of stock
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
