Allergens
Keto Mushroom Ginger Salmon
Keto Friendly Baked Salmon with Ginger Glaze, Spinach and Chef’s Choice Sauteed Mushrooms
This dish is a playful take on an Asian Salmon dish. Chef uses Coconut Aminos instead of Soy, Monk Fruit For a hint of Sweet, and Organic Coconut Oil To Sautee and Bring Everything Together. A Very Hearty Yet Healthy Dish with Loads of Flavor to Enjoy!
360 Calories/ 24g Fat/ 7 Carbs/ 27g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .
Clients may also like https://mealsbychefb.com/product/keto-spinach-pesto-salmon/
Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. <–If you have any questions about this disclaimer please see #18 on our FAQ’s Page 
As per the Florida Department of Health, Please Re-Heat Meals to an internal Temperature of 165 F before consuming.
Allergens
Ingredients
Atlantic Salmon, Sauteed Spinach (Spinach, Olive Oil, Fresh Garlic, Black Pepper, Kosher Salt), Portabella Mushrooms, Coconut Oil, Coconut Aminos (Coconut Sap, Sea Salt), Ginger, Monk Fruit in the Raw Sweetener