Keto PRIME RIB w Roasted Cauliflower Mac and Horseradish (Copy)

Classic Slow Roasted Keto Prime Rib, Sea Salt and Whole Spice Flaked Crust.  Chef Takes such Great Care Cooking the Rib at less than 200 Degrees Overnight.  This ensures the Proteins Stay Relaxed and the Meat Retains all its Juice.

The Rib is rested to room temp, Chef B then Fires it into his Smoking Hot Convection oven, Caramelizing all the Edges which Creates an amazing Salty Herb Crust!  Paired with our Popular Roasted Cauliflower Mac, Steamed Broccoli Florets and our Gourmet Creamy Horseradish Sauce!

*Chef Hand Cuts Each Steak 1.5-2 Inches, and weighing Between 10-14 ounces.  Amazing Value with this Plate!  Family Orders will Be sliced equal in weight X 4 but thinner in order to fit for Better Packaging*

*Rib will be On the Rare/Medium Rare side to ensure it’s at it’s best for heating at home.*

**For Clients  Desiring a More Done Steak – Chef Recommends pouring a bit of the Jus on top when heating in the microwave or oven.  Heating it 1:30 min initially, then in 45 Second intervals thereafter until desired Temp is reached (In the Microwave).  Oven heating – preheat to 350, transfer to a baking dish, and allow 8 min until fully warmed.  Then keep in for an additional 3-5 min for medium / medium well.**

860 Calories / 68g Fat / 9g Carbs (Net7) / 49g Protein Per Serving (1 Dinner = 2 Servings)

Clients May Also Like to Check out https://mealsbychefb.com/product/meal-prep-grilled-steak/

Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.  <–If you have any questions about this disclaimer please see #18 on our FAQ’s Page ??

As per the Florida Department of Health, Please Re-Heat Meals to an internal Temperature of 165 F before consuming .