Low Carb Prime Rib

Classic Slow Roasted Keto Prime Rib, Sea Salt and Whole Spice Flaked Crust.  Chef Takes such Great Care Cooking the Rib at less than 160 Degrees for more than 6 hours.  This ensures the Proteins Stay Relaxed and the Meat Retains all its Juice.

The Keto Prime Rib is rested to room temp, Chef B then Fires it into his Smoking Hot Convection oven, Caramelizing all the Edges which Creates an amazing Salty Herb Crust!  Paired with our Popular Roasted Asparagus, Sautéed Spinach & Grilled Onions and our A Jus Made from Cabernet, Mirepoix, House Veal Stock and Natural Pan dripping.  Plus don’t forget about the the Scratch Creamy Horseradish Sauce for Dipping!

*Chef Hand Cuts Each Steak 2 Inches, and weighs Between 12-14 ounces.  Amazing Value with this Plate, this dish would run you $50 Minimum at your local steak house, and you get to enjoy it in the comfort of

850 Calories/ 67 G Fat/ 9g Carbs/ 46g Protein – Per Serving

2 Servings Per Dinner Portion

*Rib will be On the Rare/Medium Rare side to ensure it’s at it’s best for heating at home.*

**For Clients  Desiring a More Done Steak – Chef Recommends pouring a bit of the Jus on top when heating in the microwave or oven.  Heating it 1:30 min initially, then in 45 Second intervals thereafter until desired Temp is reached (In the Microwave).  Oven heating – preheat to 350, transfer to a baking dish, and allow 8 min until fully warmed.  Then keep in for an additional 3-5 min for medium / medium well.**

 

$29.95

Earn 10 Points

Chef’s Black Angus Keto Prime Rib is tenderly cared for, roasted low and slow as to see all the juices intact.  He then rests the meat and Cranks it up in a high convection oven to sear in the Salt and Herb Crust!  Paired With Charred Asparagus, Sautéed Spinach and Grilled Onions.  Accompanied by His Cabernet Pan Jus & Gourmet Creamy Horseradish Sauce!  A 50$ Plus Value (at your local steakhouse) for a fraction of the price you can enjoy in the comfort of your own home 🙂

 

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Allergens

Nutrition Facts

850Calories
Fat
67g
Carbs
9g
Protein
46g

Ingredients

ANGUS BEEF, BONELESS RIB, HOUSE VEAL BONE BROTH, CHEF’S HORSERADISH SAUCE (SOUR CREAM, PREPARED HOT HORSERADISH, LEMON JUICE, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), KOSHER SALT, BLACK PEPPER), SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), ASPARAGUS, CABERNET, CHARRED ONIONS, OLIVE OIL, MONTREAL STEAK SEASONING

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.