Allergens
Seared Diver Scallops & Celery Root
Cast Iron Seared Jumbo Maine Diver Scallops, Roasted Celery Root Puree, Paired with Cilantro Pesto Dipping Sauce. All Keto Friendly with Healthy Fats, Proteins and all Natural Ingredients
Our Diver Scallops dishes are one of our Regular Clients’ Favorites and almost always sell out! These Very Large Scallops are Pan Seared in Cast Iron Skillets Giving them Such a Delicious Caramelized Seared Crust!
This is a Great Fall dish especially with the Savory Fall Celery Root Puree which is Roasted and Pureed with Garlic and just a touch of Sour Cream, and a wonderful Cilantro Pesto.
300 Calories / 23g Fat / 13g Carbs /13g Protein Per Serving – Net Carbs 11
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Photo is dinner portion. Lunch size no longer offered for this dish.
Allergens
Nutrition Facts
Ingredients
MAINE DIVER SCALLOPS, CELERY ROOT, FRESH CILANTRO PESTO SAUCE (OLIVE OIL, CILANTRO, LEMON JUICE, BASIL, PARMESAN, FRESH GARLIC, PINE NUTS, KOSHER SALT, BLACK PEPPER), BABY TOMATOES, SOUR CREAM, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), KOSHER SALT, BLACK PEPPER
How to prepare
microwave
Reheat in black dish with lid removed for 45 seconds. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.