Allergens
LOW CARB Grilled Shrimp w/ Mango Aioli
Garlic and Citrus Marinated Sautéed Shrimp, Extra Charred Veggies Served with Chef’s Mango Aioli
270Calories / 16g Fat / 8g (Net 6g) Carbs / 24g Protein -Per Serving
160 Calories/ 4.5g Fat / 6g (Net 4g)Carbs / 24g Protein – Per Serving WITHOUT AIOLI
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Dairy Free, Gluten Free, Keto, & Paleo
**FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
FILTERED WATER, 16/20 CT WHITE SHRIMP, SAFFRON SPANISH RICE, MANGO AIOLI (HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), FRESH MANGO), YELLOW PEPPERS, ZUCCHINI, RED PEPPER, LEMON JUICE, PORTABELLO MUSHROOMS, CHARRED ONIONS, OLIVE OIL, FRESH GARLIC, CHEF’S SEASONING / RUB
How to prepare
microwave
Chef recommends consuming within 72 hours for maximum freshness. Enjoy cold or Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 10 second increments to desired temp. Macros based on 1 Serving which is Lunch Size- double for Dinner Size. 160 Calories/ 4.5g Fat / 6g (Net 4g)Carbs / 24g Protein – Per Serving WITHOUT AIOLI