Korean BBQ Short Ribs & Citrus Scallion Rice
Tender, caramelized Korean BBQ short ribs in a bold, savory-sweet glaze, with sweet peppers and caramelized onion, served over bright citrus-scallion rice. Rich, deeply flavorful, and packed with flavor in every bite.
440 Calories/26g Fat/16g Carbs /33g Protein – Per Serving
Serving Size is Lunch Portion. Dinner macros are double
Photo is Dinner Portion.
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Allergens
Egg
Nutrition Facts
440Calories
Fat
26g
Carbs
16g
Protein
33g
Ingredients
Beef, rib, shortribs, Soup, stock, beef, home-prepared, Pears, asian, raw, Brown Sugar, Sesame Oil, Canola Oil, Fresh Garlic, Rice Vinegar, Tamari Soy Sauce (Gluten Free), Gochujang Korean Chili Paste, Mirin, Ginger, Sesame Seeds, Scallions
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings

