Skinny Ginger Shrimp Stir Fry
Ginger Shrimp Stir Fry – Chef loads up the Wok with Fresh Veggies and Sautés them quickly on high heat with GLUTEN FREE Soy Sauce, Fresh Garlic, and Ginger. Large Marinated White Shrimp are Seared and Tossed into the Mix.
Finished with our light Aromatic House Soy Ginger Sauce!
*This will be a Dairy Free Item, Protein and Veggies Cooked with and Coconut Oils, Only Carbs are Naturally Occurring from Fresh Vegetables!
240 Calories / 7g Fat / 16g (Net 13g) Carbs / 30g Protein Per Serving
*1 Lunch Portion = 1 Serving, 1 Dinner = 2 Servings
Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. <–If you have any questions about this disclaimer please see #18 on our FAQ’s Page ??
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
How to prepare
For maximum freshness, Chef recommends consuming seafood within 72 Hrs. of receiving. Remove lid & plastic sauce cup. Heat in black dish for 1 min. Test Temp. Reheat in 30 sec. increments until desired temp is reached. Family Portions – Please visit our FAQ page.