LEAN Peppercorn Coulotte w/ Grilled Veggies
GLUTEN FREE, DAIRY FREE, KETO FRIENDLY, PALEO FRIENDLY
LEAN Peppercorn Coulotte & Grilled Veggies
Steakhouse Spice Rubbed Peppercorn Coulotte (Top Sirloin) Steak. Done Simply, well Seasoned and Grilled, Rested so it’s Plenty Juicy and Paired with our Weekly Grilled Veggies and House Peppercorn Sauce!
The is a Great Steak right here, High Choice Certified Angus Culotte, 8oz of Classic Beef Flavor. Chef Rubs this Steak with a Whole Spice Steakhouse Rub Then Grills it on all sides until Medium Rare. He’s paired it with our Weekly Chef’s Choice Grilled Veggies and Roasted Shallots with give some great added Depth and Fall Flavor.
The Dish is then Finished with a Peppercorn (there is some spice notes here, I wouldn’t say it’s Spicy “Hot”, but Definitely Some Spice “Flavor”, so those who are sensitive, might want to choose Not to use the sauce) sauce Made From Green Peppercorns, Sherry, Red Wine, A dash of Heavy Cream, and Our House Veal Demi Glace.
280 Calories / 8g Fat / 9g Carbs (Net 6) /39g Protein Per Serving w/ Sauce
230 Calories / 6g Fat / 8g Carbs (Net 5) /36g Protein Per Serving No Sauce
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
**Dinner Portion Pictured, Sliced for Presentation as well as to show customers the Doneness of the beef, Steak will not be Sliced, see photo above description**
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.