Allergens
LEAN Skirt Steak
LEAN Skirt Steak
Tender Marinated Grilled Skirt Steak Done Lean and Mean, with Chef’s Choice Grilled Veggies and a Side of our Popular Scratch Greek Vinaigrette! Keto Friendly and Also Available super Lean with No Sauce
Chef Prepares the Meat with a flavorful Steakhouse Marinade for up to 48 hours. It is then Grilled to Perfection (We try our best to keep the meat as close to Medium rare / Medium as possible to ensure a juicy product) and Paired with Chef’s Pick of the week’s Best Veggies Grilled to perfection. The Greek Vinaigrette is a weekly batch of tangy goodness that really just goes well with just about anything!
*Easily Make this a SUPER LEAN Entree and Simply Omit the Sauce
320 Calories/ 20 g Fat/ 7 g Carbs/ 28 g Protein – Per Serving
Lunch= 1 Serving Dinner is double (2)
**Dressing is Keto/Paleo Compliant made with only all natural ingredients and oil
Allergens
Nutrition Facts
Ingredients
Inside skirt Steak, Zucchini, Greek Dressing (Olive Oil, Red Wine Vinegar, Organic Lemon Juice, Onion, Fresh Garlic, Dijon Mustard, Chili Flakes, Salt, Garlic Powder, Onion Powder, Oregano), Asparagus, Yellow Peppers, Red Peppers, finely grated Red Onion, Organic Baby Spinach, Pablano Pepper, Chef’s Seasoning / Rub, Scallions, Olive Oil. *****Heat in Microwave for 1 min, then 30 Second Intervals until desired warmth is achieved. Heating for over a minute at a time can result in Protein being overcooked and tough