Allergens
Light Coconut Turmeric Vegetable Mulligatawny Soup
A gently spiced vegetable soup built on turmeric, ginger, and warm curry spices, simmered with coconut milk, chickpeas, and fresh vegetables. Light, aromatic, and layered with subtle heat and brightness from lime and herbs.
210 Calories / 13g Fat / 19g Carbs / 5g Protein Per Serving
*1 Serving = 8 oz / 1 Pint Contains 2 Servings
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Allergens
Nutrition Facts
210Calories
Fat
13g
Carbs
19g
Protein
5g
Ingredients
Coconut Milk, Onion, Zucchini, Carrots, Celery, Snap Peas, Red Pepper, Mixed Vegetables (Peas, Carrots, celery), Chickpeas, Lime Juice, Olive Oil, Fresh Garlic, Ginger, Turmeric, Cilantro, Cumin, Chili Pepper, Coriander, Black Pepper, Salt
How to prepare
microwave
Reheat entire pint in microwave for 1 minutes, stir and heat an additional 30 second increments until desired heat. Or portion in microwave bowls for same reheating times.