Marinated Grilled Chicken Breasts Over Spaghetti Squash
Marinated ALL NATURAL PERDUE Grilled Chicken Breasts, Ratatouille, and Garlic Spinach is a lovely, healthy yet Filling Dish! Chalked full of your Colorful Veggies, over a Bed of Freshly Roasted Spaghetti Squash. Such a Great array of wonderful Textures and Flavors! Look for Our Other Version with Shrimp!
Ratatouille is a Provencal Fresh Dish that is a way to use Vegetables and Pan Roast them to deepen the flavors and Finish with a Touch of Tomato Paste and Red Wine Vinegar for Some added Body and Acidity.
Chef’s Choice Veggies May Vary, Pictured are Butternut Squash, Bell Peppers, Red Onion, Tomatoes, Zucchini, Celery Root, and Garlic.
330 Calories / 10g Fat / 30g Carbs / 31g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
How to prepare
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.
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