Allergens
GRILLED SHRIMP Mediterranean Organic Quinoa Bowl
Freshly Diced Cucumbers, Grape Tomatoes, Kalamata Olives, Feta, and a touch of Baby Spinach over Organic Quinoa, Marinated Grilled Shrimp and Chef’s Scratch Red Wine and Herb Dressing, Super-Delish – Light Yet Hearty Meal for all ❤️❤️❤️
A Quarter Pound of Large White Marinated Grilled Shrimp to Perfection really sets this on off especially with one of Chef’s Most popular Salad Dressing/Vinaigrettes and with all those yummy veggies!
- Dairy Free Available
440 Calories /13g Fat / 52g Carbs / 33g Protein -Per Serving
60 Calories / 6g Fat / 2g Carbs / 0g Protein Per Serving For Dressing
Macros Based on Entire bowl = 1 Serving
Macros Dressing Based on 1- 2oz Ramekin = 4 Servings
Allergens
Nutrition Facts
Ingredients
Organic Quinoa, Meal Prep – Grilled Citrus Shrimp (Meal Prep 1 Pound) Sub-recipe (White Shrimp 16-20 ct Per Pound, Organic Lemon Juice, Olive Oil, Fresh Garlic, Chef’s Seasoning / Rub), Cucumber, Organic Baby Spinach, Grape Tomatoes, Red Peppers, Feta, Olives, Basil, Black Pepper, Kosher Salt
How to prepare
microwave
Macros Based on Entire bowl = 1 Serving
Macros Dressing Based on 1- 2oz Ramekin = 4 Servings