Low Carb Vegetarian Breakfast Bowl
300 Calories / 21g Fat / 5g (Net 3) Carbs / 23g Protein Per Serving
1 Container= 1 Serving
Egg, Grilled Veggies, Fresh Parsley, Olive Oil, Fresh Garlic
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 15 second increments to desired temp.