Product Highlights

Allergens

Mole Chicken Enchilada

Slow roasted pulled Latin seasoned chicken, wrapped in Cheddar jack cheeses and homestyle tortillas.  Mole made slow and tender care, with Pasillas and old world spices.  Garnished w/ Fresh chopped Romaine, radishes and Sour Cream.

410 Calories / 25g Fat / 19g Carbs /29g Protein Per Serving

*Macros based on 1 Serving which is Lunch Size (1 Enchilada and Side- double for Dinner Size)

* Photo shown is dinner portion.

$12.95

Earn 5 Points

GLUTEN-FREE

Slow roasted pulled Latin seasoned chicken, wrapped in Cheddar jack cheeses and homestyle tortillas.  Mole made slow and tender care, with Pasillas and old world spices.  Garnished w/ Fresh chopped Romaine, radishes and Sour Cream.

*Click Photo For Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

410Calories
Fat
25g
Carbs
19g
Protein
29g

Ingredients

FILTERED WATER, CHICKEN, CHEDDAR & MONTEREY JACK CHEESES, SOUR CREAM, CORN TORTILLAS, SAUCE, MOLE POBLANO, PASILLA, GUAJILLO, ANCHO, ABUELITA CHOCOLATE, CLOVE, CINAMON, CHEF’S ROASTED CHICKEN STOCK, ALMONDS, ROMAINE, CHEESE, FRESH, QUESO FRESCO, RADISHES

How to prepare

microwave image
microwave

Separate enchilada on a microwave safe dish. Reheat in Microwave for 1.5 minutes with lid off. Heat in 30 second increments there after if not warm enough.  For Family Portions Chef Recommends to Heat In Silver Catering Pan It Comes in, Lid off, Preheat at 350 and heat at 15-20 mins.