Moroccan Turkey Stuffed Peppers
Moroccan Turkey Stuffed Peppers
Lean Ground Turkey Cooked with Aromatic Spices including Cumin, Clove, Cinnamon, House Chicken Stock and More. Stuffed in Bell Peppers, topped with Tomato Sauce and Baked until Tender. Finished with Cabernet Poached Dried Fruits (Figs, Raisins, Cranberries, and Dates) and Toasted Almond Slivers. Something a little different – try it, I’ll bet you’ll be pleasantly Surprised :-)!
-Peppers will Lay on a small Bed of Freshly Sautéed Spinach
300 Calories / 10g Fat / 25g (Net 15) Carbs / 21g Protein Per Serving
*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings
**Dinner (Pictured) Includes 2-3 pieces of Moroccan Turkey stuffed peppers (Depending on how large peppers are that week when we received them) and lunch 1-1.5 pieces. Lunch is always half the volume of Dinner
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Allergens
Nutrition Facts
Ingredients
Butterball Ground Turkey 93-7%, Red Peppers, Sauteed Spinach (Spinach, Olive Oil, Fresh Garlic, Black Pepper, Kosher Salt), House Tomato Sauce, Ras El Hanout, Cabernet, Dates, Figs, dried, Fresh Parsley, Almonds, Raisins, Dried Cranberries
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.