NY Striploin Roast
NY Stirploin Seasoned With Whole Steakhouse Spices and Roasted Rare. Served With Garlic and Herb Roasted Mixed Fingerling Potatoes, Sautéed Garlic Spinach, and Then Topped With Chef’s 3 House Day Demi Glace!
*MACROS BASED PER SERVING. NY STRIPLOIN SERVED IN A DINNER PORTION.
470 Calories /31g Fat / 15 Carbs /35g Protein (2 Servings Per Container)
**FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
LEAN Peppercorn CoulotteGLUTEN FREE, DAIRY FREE, KETO FRIENDLY, PALEO FRIENDLY Steakhouse Spice Rubbed Peppercorn Coulotte (Top Sirloin) Steak. Done Simply, well Seasoned and Grilled, Rested so it's Plenty Juicy and Paired with our Weekly Grilled Veggies and House Peppercorn Sauce! Chef prepares his read meats medium rare to medium to accommodate reheating purposes. Reheat longer to get a more well done steak.
*Click Photo For Nutritional Information & Ingredients