Allergens
NY Striploin Roast
NY Stirploin Seasoned With Whole Steakhouse Spices and Roasted Rare. Served With Garlic and Herb Roasted Mixed Fingerling Potatoes, Sautéed Garlic Spinach, and Then Topped With Chef’s 3 House Day Demi Glace!
*MACROS BASED PER SERVING. NY STRIPLOIN SERVED IN A DINNER PORTION.
470 Calories /31g Fat / 15 Carbs /35g Protein (2 Servings Per Container)
**FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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Allergens
Nutrition Facts
470Calories
Fat
31g
Carbs
15g
Protein
35g
Ingredients
NEW YORK STRIPLOIN, CHOICE, POTATO, FINGERLING, FILTERED WATER, SAUTEED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), OLIVE OIL, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, MONTREAL STEAK SEASONING, CHEF’S SEASONING / RUB
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
