Pan Seared Filet Medallions
Tender Pan Seared Filet Medallions, Paired with Rustic Baked Potato Rounds, Charred Broccoli and House Burgundy Roasted Tomato Demi glaze. All aspects of this Dish are Fine Dining Simply done well, while easily enjoyed at home or on the go!
280 Calories /7g Fat / 23g Carbs / 29g Protein
*Macros based on Lunch Portion- Dinner is Double
* Photo shown is dinner portion.
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Nutrition Facts
280Calories
Fat
7g
Carbs
23g
Protein
29g
Ingredients
POTATO, BEEF, LOIN, TENDERLOIN STEAK, FILET, BONELESS, BROCCOLI, FILTERED WATER, CABERNET, FIRE ROASTED TOMATOES, DICED, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.