Pan Seared Maine Diver Scallops & Saffron Basmati
Cast Iron Seared Jumbo Diver Scallops, Saffron Basmati Rice, Paired with Freshly prepared Cilantro Pesto Dipping Sauce.
Our Diver Scallops dishes are one of our Regular Clients’ Favorites and almost always sell out! These Large Scallops are Pan Seared in Cast Iron Skillets Giving them Such a Delicious Caramelized Seared Crust!
GLUTEN FREE
360 Calories / 20g Fat / 28g Carbs /14g Protein- Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Photo is dinner portion. Lunch portion no longer offered.
Allergens
Nutrition Facts
Ingredients
Basmati Rice, Diver Scallops, Fresh Cilantro Pesto Sauce (Olive Oil, Cilantro, Lemon Juice, Basil, Parmesan, Fresh Garlic, Pine Nuts, Kosher Salt, Black Pepper), Baby Tomatoes, Olive Oil, Chef’s Seasoning / Rub (Granulated Garlic, Granulated Onion, Paprika, Kosher Salt, Black Pepper, Italian Herbs), Kosher Salt, Saffron, Black Pepper

