Product Highlights

Allergens

Peppercorn Filet w/ White Cheddar Potatoes & Garlic Spinach

Seared filet in a Green peppercorn cream Reduction with Caramelized white cheddar potatoes and sautéed garlic spinach. Rich, structured, and straight steakhouse comfort, Enjoy!

390 Calories / 19g Fat / 21g Carbs / 36g Protein -Per Serving

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

$15.99

Earn 6 Points

GLUTEN FREE

Seared filet in a Green peppercorn cream Reduction with Caramelized white cheddar potatoes and sautéed garlic spinach. Rich, structured, and straight steakhouse comfort, Enjoy!

*Click Photo For Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

390Calories
Fat
19g
Carbs
21g
Protein
36g

Ingredients

    Roasted Garlic Mashed (Potatoes, Milk, Fresh Garlic, Butter unsalted, Olive Oil, Kosher Salt, White Pepper), Beef, loin, tenderloin steak, Filet, boneless, Meal Prep Sautéed Spinach (Sauteed Spinach, Olive Oil, Fresh Garlic, Black Pepper, Kosher Salt), Steakhouse Peppercorn Sauce (House Veal Bone Broth, Sherry Wine, Heavy Cream, Green Peppercorns), Sharp White Cheddar, Montreal Steak Seasoning
    Contains: Milk

    How to prepare

    microwave image
    microwave

    Reheat meat in black dish with lid removed for 1.5 min or less for desired temp. For best results with potato reheat in an oven, air fryer, or toasted for 5-10 on 350. OR Microwave for 1 Min. Family Portions- See our FAQ page.