Allergens
Peri-Peri Chicken & Lemon Garlic Potatoes
Juicy chicken thighs marinated in our smoky, spicy peri-peri blend with lemon and garlic, served with lemon garlic roasted potatoes and charred green beans. House peri-peri sauce on the side for an extra kick.
260 Calories/10g Fat/21g Carbs/23g Protein – Per Serving
Serving Size is Lunch Portion. Dinner macros are double
Photo is Dinner Portion.
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Allergens
Nutrition Facts
260Calories
Fat
10g
Carbs
21g
Protein
23g
Ingredients
Peri-Peri Chicken Thighs (Chicken, Peri Peri Spice (Paprika, Garlic Powder, Thai Chili (Bird’s Eye) Peppers, Dehydrated Onion, Oregano, Salt, Black Pepper, Coriander, Cayenne Pepper), Lemon Juice, Olive Oil, Fresh Garlic, Salt), Lemon Garlic Potatoes (Potatoes, Olive Oil, Lemon Juice, Fresh Garlic, Fresh Parsley, Black Pepper, Salt), Charred Green Beans (Green Beans, Olive Oil, Fresh Garlic, Salt). Side sauce: Peri-Peri Sauce (Red Peppers, Olive Oil, Chili Pepper, Lemon Juice, Red Wine Vinegar, Fresh Garlic, Peri Peri Spice, Local Honey, Paprika, Salt)
Contains: None of the major allergens
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings