Allergens
Pork Chili Verde & Red Beans
Tender Braised Pork Shoulder, Simmered in house chili verde sauce made from Tomatillos, Jalapeños, and Mexican Spices.
470 Calories / 22g Fat / 34g Carbs /32g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
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Allergens
Nutrition Facts
470Calories
Fat
22g
Carbs
34g
Protein
32g
Ingredients
Red Kidney Beans, Pork, fresh, shoulder, PACE, Salsa Verde, Tomatillo #10, Southwestern Rub (Smoked Paprika, Ground Cumin, Garlic Powder, Onion Powder, Kosher Salt, Black Pepper)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.