Pork w/ Baked Pears & Roasted Butternut Squash
Grilled Center Cut Pork Loin, Roasted Brown Sugar D’Anjou Pears, Smashed Roasted Butternut Squash
Chef Cuts a 10 oz (5 oz Lunch Portion) Center Cut Boneless Pork Chop and Marinated it in Apple Cider and Dijon then Grills to perfection. Peel D’Anjou Pears are then peeled and cooked with fall spices, a touch of brown Sugar and Nab of Butter. Chef Finishes the Dish with Smashed Roasted Butternut Squash and the Natural Pan Juices left from the Baked Pear. Great Autumn Dish right here, Sweet, Savory and DEEELISH!
380 Calories / 15g Fat / 35g Carbs / 32g Protein Per Serving (Includes 1 oz of Sauce Per Serving)
Lunch = 1 Serving / Double Values for Dinner
Out of stock
PORK, FRESH, LOIN, CENTER CUT, BONELESS, BUTTERNUT SQUASH, PEARS, GREEN D’ ANJOU, PEELED, DIJON MUSTARD, APPLE CIDER VINEGAR, BUTTER, PUMPKIN PIE SPICE, CHEF’S SEASONING / RUB
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.