Allergens
Roasted CHICKEN & Cheese Enchiladas
Tender Southwestern Roasted Chicken, Hand Rolled Stuffed Corn Tortillas with Monterey Jack Cheeses (unmelted so you can melt fresh when you reheat!), and Fresh Scallions. Covered and Baked with House Enchilada Sauce and Topped with More Yummy Cheese and Cilantro Garnish. Served with Saffron Spanish Rice and Sour Cream.
410 Calories / 18g Fat / 39g Carbs /22g Protein Per Serving
300 Calories/ 17 g Fat/ 16g Carbs/ 20g Protein Per Serving – Cauliflower Rice Substitute
*Macros based on 1 Serving which is Lunch Size (1 Enchilada and Side- double for Dinner Size)
* Photo shown is dinner portion.
Out of stock
Allergens
Nutrition Facts
Ingredients
FILTERED WATER, PERDUE® FRESH HALF CHICKEN, HOUSE ENCHILADA SAUCE (GARLIC DRIED MILD CHILIS, CUMIN, TOMATO, VINEGAR, SUGAR, SALT, CHILI POWDER, PAPRIKA, FILTERED WATER), SAFFRON SPANISH RICE, CORN TORTILLAS, MEXICAN 4 CHEESE BLEND, BUTTER UNSALTED, CILANTRO, SCALLIONS, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
How to prepare
microwave
Remove Cup With Side Sauce If Dish Comes With It. Reheat in Microwave for 1.5 minutes with lid off. Heat in 30 second increments there after if not warm enough. For Family Portions Chef Recommends to Heat In Silver Catering Pan It Comes in, Lid off, Preheat at 350 and heat at 15-20 mins.
