Roasted Garlic Flank Steak

Allergens

Roasted Garlic Flank Steak & Parmesan Potato Puffs

Roasted Garlic Flank Steak with Parmesan Potato Puffs

Grilled Marinated Flank Steak Sliced and Tossed in Roasted Garlic and Olive Oil, Paired with our Parmesan Potato Puffs made with grated Aged Parmesan and a hint of egg the Baked to a Golden Crisp.  Garnished with Sun-dried Tomatoes and Fresh Herbs.

390 Calories / 15g Fat / 29g Carbs /36g Protein – Per Serving. 

*1 Lunch Portion= 1 Serving / Double Values for Dinner

 

$14.95

Earn 5 Points

GLUTEN FREE

Grilled Marinated Flank Steak  Sliced and Tossed in Roasted Garlic and olive oil, Paired with our Parmesan Potato Puffs made with grated aged parmesan and a hint of egg and baked to a golden crisp.  Garnished with Sun-dried tomatoes and fresh herbs.

*Click Photo For Full Nutritional Label & Ingredients

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Allergens

Nutrition Facts

390Calories
Fat
15g
Carbs
29g
Protein
36g

Ingredients

PARMESAN POTATO PUFFS (ROASTED GARLIC MASHED (POTATOES, MILK, FRESH GARLIC, BUTTER UNSALTED, OLIVE OIL, KOSHER SALT, WHITE PEPPER), PARMESAN, EGG), BLACK ANGUS FLANK STEAK, CHOICE, ROASTED GARLIC, SUN DRIED TOMATOES, FRESH PARSLEY, PARMESAN

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.