Allergens
Tex Mex Ahi Tuna Steak
Tex Mex Ahi Tuna Steak
Spice Rubbed Ahi Tuna Steaks grilled Rare, over a Fresh Salad of Black Beans, Corn, Tomato, Garlic and Lime. Served with a Fresh Puree of Charred Red Peppers and Sherry Vinegar for Dipping.
340 Calories / 9g Fat / 32g Carbs / 36g Protein Per Serving (Includes dipping sauce)
1 Serving = Lunch / Double values for Dinner
1-4oz Steak for Lunch / 2-4oz Steaks for Dinner (Pre-cooked weights)
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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Allergens
Nutrition Facts
Ingredients
TUNA, BLACK BEANS, CORN, TOMATOES, SPICED ROASTED PEPPER AND SHERRY PUREE (DIPPING SAUCE FOR SANTA FE TUNA) (CHARRED PEPPERS, SHERRY VINEGAR, TAPATIO, BLACKENING SEASONING, FRESH GARLIC), LIME JUICE, OLIVE OIL, FRESH GARLIC, BLACKENING SEASONING, SMOKED PAPRIKA, KOSHER SALT, JALAPENOS, BLACK PEPPER, CILANTRO
How to prepare
microwave
Chef recommends enjoying this seafood dish within 48 hours of receiving for maximum freshness! Enjoy COLD! If your preference is to warm the dish up, remove lid and any sauces. Heat in microwave for up to 1 minute. Test temp and reheat in 20 second increments until desired temp is reached. Macros based per serving. Lunch = 1 Serving. Dinner = 2 Servings