Seared Jumbo Diver Scallops

Pan Seared Jumbo Diver Scallops with Creamy Parsnip. Garlic Spinach Puree.  House Sun Dried Tomato Aioli ads the perfect amount of Acidity and Flavor to finish this Amazing Seafood Meal, Enjoy!

280 Calories / 18g Fat / 17g Carbs / 16g Protein Per Serving 

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .

Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.  <–If you have any questions about this disclaimer please see #18 on our FAQ’s Page ??
As per the Florida Department of Health, Please Re-Heat Meals to an internal Temperature of 165 F before consuming .

Pan Seared Jumbo Maine Diver Scallops, Creamy Parsnip, Garlic Spinach Puree.  House Sun Dried Tomato Aioli and Fresh Citrus

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