Seared Bang Bang Salmon w/ Toasted Coconut Cauliflower Rice
KETO FRIENDLY, GLUTEN FREE
Pan Roasted Sixty South Salmon Filet, Smothered and Covered in our House Sweet and Spicy Bang Bang Sauce, Over a Bed of Toasted Coconut Cauliflower Rice and Fresh Lemon, YUM!
Chef only uses Sixty South Bang Bang Salmon in his kitchen.
Never treated with antibiotics.
No added hormones.
No antifouling chemicals.
Sustainably farmed. Check out the quality of 60 South Salmon Here:http://sixtysouth.com
350 Calories/ 23g Fat/ 11g Carbs/ 24g Protein- per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Photo Is Dinner Portion
Sixty South Salmon, Cauliflower Rice – Oven Roasted (Cauliflower, Olive Oil, Fresh Garlic, Kosher Salt, Black Pepper), Bang Bang Sauce (Thai Sweet Chili (Thai Chili Peppers, Sugar, Vinegar, Salt, Seasonings, Honey), House Mayo, Sriracha, Ginger, Sesame Oil), Organic Coconut Flakes, Olive Oil
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. Chef Recommends Consuming Within 72 Hours of Delivery For Maximum Freshness However Good Thru Enjoy By Date.