Seared Bang Bang Salmon w/ Toasted Coconut Cauliflower Rice

KETO FRIENDLY, GLUTEN FREE

Pan Roasted Sixty South Salmon Filet, Smothered and Covered in our House Sweet and Spicy Bang Bang Sauce, Over a Bed of Toasted Coconut Cauliflower Rice and Fresh Lemon, YUM!

Chef only uses Sixty South Bang Bang Salmon in his kitchen.

Never treated with antibiotics.

No added hormones.

No antifouling chemicals.

Environmentally conscious.

Sustainably farmed. Check out the quality of 60 South Salmon Here:http://sixtysouth.com

 

350 Calories/ 23g Fat/ 11g Carbs/ 24g Protein- per Serving

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

Photo Is Dinner Portion

KETO FRIENDLY,  GLUTEN FREE

Pan Roasted Sixty South Salmon Filet, Smothered and Covered in our House Sweet and Spicy Bang Bang Sauce, Over a Bed of Toasted Coconut Cauliflower Rice and Fresh Lemon, YUM!

This product is currently out of stock and unavailable.

Secure Payment

Allergens

Nutrition Facts

350Calories
Fat
23g
Carbs
11g
Protein
24g

Ingredients

Sixty South Salmon, Cauliflower Rice – Oven Roasted (Cauliflower, Olive Oil, Fresh Garlic, Kosher Salt, Black Pepper), Bang Bang Sauce (Thai Sweet Chili (Thai Chili Peppers, Sugar, Vinegar, Salt, Seasonings, Honey), House Mayo, Sriracha, Ginger, Sesame Oil), Organic Coconut Flakes, Olive Oil

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. Chef Recommends Consuming Within 72 Hours of Delivery For Maximum Freshness However Good Thru Enjoy By Date.

Be the first to review “Seared Bang Bang Salmon w/ Toasted Coconut Cauliflower Rice”

Your email address will not be published. Required fields are marked *