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Seared Sea Bass & Corn Salsa

Seared Seabass (Barramundi) w/ spring corn salsa, puree of fresh orange, carrots and butternut squash, garnisheed with Chili Verde oil and a touch of grilled veg and arugula

150 Calories / 6g Fat / 7g Carbs / 20g Protein – Per Serving

Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings

**PESTO DOES CONTAIN PINE NUTS**

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

$14.95

Earn 5 Points

GLUTEN FREE, DAIRY FREE

Seared Seabass (Barramundi) w/ spring corn salsa, puree of fresh orange, carrots and butternut squash, garnisheed with Chili Verde oil and a touch of grilled veg and arugula.

*Click Photo For Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

150Calories
Fat
6g
Carbs
7g
Protein
20g

Ingredients

    AUSTRALIAN SEABASS

    How to prepare

    microwave image
    microwave

    Chef recommends consuming within 48 hours of delivery for maximum freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. *Macros based per serving. Lunch = 1 Serving. Dinner = 2 Servings