Allergens
Seared Sea Bass & Corn Salsa
Seared Seabass (Barramundi) w/ spring corn salsa, puree of fresh orange, carrots and butternut squash, garnisheed with Chili Verde oil and a touch of grilled veg and arugula
150 Calories / 6g Fat / 7g Carbs / 20g Protein – Per Serving
Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
**PESTO DOES CONTAIN PINE NUTS**
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
AUSTRALIAN SEABASS
How to prepare
microwave
Chef recommends consuming within 48 hours of delivery for maximum freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. *Macros based per serving. Lunch = 1 Serving. Dinner = 2 Servings