SHRIMP Pad Thai
Our Shrimp Pad Thai with House Peanut Sauce is a great twist on a Classic South Asian Favorite!
Large White Shrimp Sauteed with Crispy Veggies, Scrambled Egg, Bean Sprouts and Quick Pan Sauteed Rice Noodles. Then it all comes together with a Fresh Thai Sweet and Spicy (Medium) Peanut Sauce.
This Peanut Sauce is Incredibly Delicious, Chef says it’s the Heart of the dish that takes this Awesome Street Food Up A Notch! Made with Real Asian Chilis, Thai Sweet Chili, Real Peanut Butter, Coconut Milk, Tamari (Gluten Free Soy), Garlic, Ginger and Rice Wine Vinegar, All Combined Packs the Perfect Punch, Sweetness and Body!
DAIRY FREE & GLUTEN FREE
550 Calories / 25g Fat / 50g Carbs /33g Protein
*Macros based on 1 Serving which is Lunch Size- Double for Dinner Size.
Photo Is Dinner Portion
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
RICE NOODLES, WHITE SHRIMP 16-20 CT PER POUND, THAI PEANUT SAUCE – SUB RECIPE (COCONUT MILK, PEANUT BUTTER, THAI SWEET CHILI (THAI CHILI PEPPERS, SUGAR, VINEGAR, SALT, SEASONINGS, HONEY), OLIVE OIL, TAMARI SOY SAUCE (GLUTEN FREE), RICE WINE VINEGAR, KOREAN CHILI PASTE, SCALLIONS, FISH SAUCE, CILANTRO), LENTILS, EGG, RED PEPPER, CARROTS, BABY TOMATOES, CABBAGE, RED, SCALLIONS, OLIVE OIL, PEANUTS
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.Family Portions- Remove Silver Lid and Heat at 350 for 15-20. Take out of fridge 30 mins prior to heating.