Shrimp w/ Sweet & Sour Peppers
Sautéed Marinated Large White Shrimp (Family 2 Pounds, Dinner 1/2 pound, Lunch 1/4 pound). Paired with Pan Caramelized Bell Peppers, Deglazed with Vinegar and Sweet Chili Sauce (Not spicy) for a nice tangy sweet finish. Fresh Snow peas, Scallions and fresh Citrus Finishes this delicious Dish, offered in lunch, Dinner and Family Portions!
180 Calories / 1g Fat / 21g Carbs / 22g Protein Per Serving
*Marcos Based off 1 serving / 1 Serving = Lunch, Double Values for Dinner
Photo Is dinner portion
SWEET N SOUR PEPPERS (YELLOW PEPPERS, RED PEPPERS, RED WINE VINEGAR, THAI SWEET CHILI (THAI CHILI PEPPERS, SUGAR, VINEGAR, SALT, SEASONINGS, HONEY)), WHITE SHRIMP 16-20 CT PER POUND, SNOW PEAS
Chef Recommends Consuming Within 72 Hours For Maximum Freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 15 second increments to desired temp. Family Portions- See our FAQ page.