Allergens
Smoked Pork Loin with Baked Apples and Sweet & Spicy Peppers
Smoked Pork Loin with Baked Apples and Sweet & Spicy Peppers
A Steak of Smoked Pork Loin over Baked Apples and Sweet and Spicy peppers topped with a Black Cherry Reduction.
An All Natural Center Cut Pork Loin, hickory smoked rested and sliced into 6-7 oz Steaks. Pared with Baked Apples and a Black Cherry Reduction of Marsala and House Demi Glace.
You have to try this One! It’s Unique, Delicious and has all the Feels of a Fine Dining Masterpiece enjoyed at home or on the go!
190 Calories / 10g Fat / 6g Carbs /20g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Out of stock
Allergens
Nutrition Facts
Ingredients
APPLES, RAW, WITHOUT SKIN, COOKED, SMOKED PORK, FRESH, LOIN, CENTER LOIN, BONELESS, CHERRY PEPPERS, BLACK CHERRY JUICE, WATER, WINE MARSALA, DRY, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.