Smoked Pork Loin & Creamed Spinach
Chef’s Smoked Pork Loin, Creamed Spinach, Spicy Cherry Pepper Tapenade is made for your Keto Foodies especially!
“This one is Special, All the Flavor and Feels, Creamy cut with Spice and Smokey notes that touch the soul and let you know that hours upon hours were put into this dish just for you, And I will Enjoy making it just as much as you will Enjoy Savoring Every Bite 🙂 That’s the Goal At least Aye?! “- Chef B
Note: The Spicy Pickled Cherry Pepper Tapenade will be served “on the Side”, Clients that have a sensitivity to spice need not worry, just discard the sauce and enjoy!
420 Calories/ 28g Fat / 6g carbs/ 31g Protein Per Serving
*Lunch Portion is = 1 Serving, Dinner Portion = 2 Servings ( Photo is Dinner)
Out of stock
BONELESS PORK LOIN, FRESH PORK, SWEET POTATO, APPLE APRICOT COULIS (APPLE JUICE, APRICOTS DRIED, APPLE CIDER VINEGAR), MINI MARSHMALLOW, KOSHER SALT, OLIVE OIL, CHEF’S BBQ RUB (PAPRIKA, KOSHER SALT, BROWN SUGAR, CHILI POWDER, ONION POWDER, BLACK PEPPER, MUSTARD SEED, SMOKED PAPRIKA, CUMIN SEED, THYME, GARLIC POWDER)
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.