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Smoked Pork Loin & Sweet Potato Soufflé
Smoked Pork Loin & Sweet Potato Soufflé
Chef’s Marinated and Smoked Pork Loin is done low and Slow for optimal Tenderness – Paired Sweet Potato Soufflé with Caramelized Mini Marshmallows- Finished with an Apricot Apple Coulis (Coulis style sauces refer to a sauce that is made of mostly vegetables and / or fruits pureed, and seasoned, No fats or oils added)
320 Calories / 11g Fat / 29g Carb / 25g Protein Per Serving
*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings
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Allergens
Nutrition Facts
Ingredients
Boneless Pork Loin, Fresh Pork, Olive Oil, Chef’s BBQ Rub.
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.